If rice isn't your thing, then you could serve this curry with noodles. Bake the bread for 8 minutes, or until they’re lightly crispy. Stir in the coconut milk and mangetout and heat it through (but don’t let it come to the boil or the sauce may split). Bring to a gentle bubble and allow to simmer for 2-3 minutes. Cook for 1 minute or two until the paste starts to release its fragrance, then add in the stock. Use a brush to blot the tops of the baguette slices with the oil. Add the broccoli and fry for a further minute, then add the curry paste. Place 1 TBSP of the olive oil in a small bowl. Slice the baguette into pieces that are 1/4-1/2 inch thick. Jasmine or coconut rice would add loads of extra flavour, however you can just use plain white or brown rice. Instructions Preheat oven to 375 degrees. Some kind of rice is always a good choice when it comes to a side dish for a Thai green curry. If you don't want to add meat, then you could always add some tofu, mushrooms, beans or chickpeas. It’s low in calories too, considering how filling it is. This Thai Green Curry is vegan, but you can easily add meat or fish, if that is what you prefer. Serve immediately, sprinkled with remaining peanuts and lime wedges on the side, with a sprinkle of chilli and a handful of extra beansprouts on the side if desired (this is the Thai way). We have another version of this Thai Curry Paste which is gluten free. In this recipe we have included the ingredients and method to make the paste. I am not sure there is much else you could ask from a vegetable curry. Im a health nut and these products are the only delicious Thai. Well, I think we succeeded with this vegetarian Thai green curry! There are chunks of sweet potato and butternut squash to make it filling and hearty there is pak choi (bok choy) and tenderstem broccoli to add lots of greens and the pepper and mangetout (snow peas) give it a nice crunch. Shop Mekhala Organic Gluten-Free Thai Green Curry Paste online at best prices at. You know that we are all about packing as many vegetables as we possibly can in to a meal.
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